한과
hangwa
NounTOPIK 2 - Advanced
Definitions
hangwa
Traditional Korean confectionery made by kneading a mixture of flour, and honey or sugar, flattening and frying the dough in oil, and then dyeing it in different colors.
밀가루를 꿀이나 설탕에 반죽하여 납작하게 만들어서 기름에 튀겨 물들인 과자.
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