파
pa
NounTOPIK 2 - Intermediate
Definitions
green onion; scallion
A vegetable whose long, pointy, cylindrical leaves are empty in the center, and which is often used as garnish or seasoning due to its unique smell and flavor.
잎은 둥근기둥 모양으로 속이 비고 끝이 뾰족하게 길며, 독특한 냄새와 맛이 있어 양념으로 자주 쓰이는 채소.
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