통조림
tongjorim
NounTOPIK 2 - Advanced
Definitions
can; canned food
Food that is made for long preservation, by putting food in a tin can, sterilizing it with heat, and closing the lid tight.
식료품을 양철통에 넣고 높을 열을 가해 살균한 뒤 열리지 않도록 꼭 막아서 오래 보관할 수 있도록 한 식품.
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