크림
keurim
NounTOPIK 2 - Intermediate
Definitions
1
cream
White oil obtained from milk, used as the base material of butter, ice cream, etc., or used in cooking.
버터, 아이스크림 등의 원료나 조리에 사용하는, 우유에서 얻는 하얀 기름.
2
whipping cream
Light yellow or white, sticky food which is made of egg, milk, sugar, etc.
달걀, 우유, 설탕 등으로 만든, 옅은 노란색이나 하얀색의 끈적끈적한 식품.
3
cream
Oily fundamental cosmetics used to smooth one's skin or groom one's hair.
피부나 머리 손질에 쓰는, 기름기가 많은 기초 화장품.
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