카레
kare
NounTOPIK 1 - Beginner
Definitions
1
curry
Yellow spice made by mixing turmeric, ginger, black pepper, garlic, etc.
강황, 생강, 후추, 마늘 등을 섞어 만든 노란 빛깔의 향신료.
2
curry rice
An Indian dish made by boiling a mixture of curry powder and stir-fried meat and vegetables such as potatoes, onions, etc., served over rice.
고기와 감자, 양파 등의 채소를 볶다가 카레 가루를 섞어서 끓인 다음 밥에 얹어 먹는 인도식 요리.
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