초밥
chobap
Noun
Definitions
sushi; roll
A Japanese dish made by placing fish on a small ball of rice seasoned with vinegar and salt, or by wrapping the rice ball with dried laver, fried tofu, etc.
식초와 소금으로 간을 하여 작게 뭉친 흰밥에 생선을 얹거나 김, 유부 등으로 싸서 만든 일본 음식.
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