짜장면
jjajangmyeon
Noun
Definitions
jajangmyeon
A dish made by making sauce by stir-frying chopped meat, vegetables, etc., with Chinese soybean paste and then mixing noodles with the sauce.
중국식 된장에 고기와 채소 등을 넣어 볶은 양념에 면을 비벼 먹는 음식.
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