식초

sikcho
NounTOPIK 1 - Beginner

Definitions

vinegar
A liquid seasoning that tastes sour made by fermenting raw ingredients.
원료를 발효시켜서 만드는 신맛이 나는 액체 조미료.

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Dictionary data from Korean Learners' Dictionary (한국어기초사전) by the National Institute of Korean Language, licensed under CC BY-SA.