소시지
sosiji
NounTOPIK 2 - Intermediate
Definitions
sausage
A type of food made by stuffing minced, seasoned meat into a pig's intestine or other long, thin sack.
으깨어 양념한 고기를 돼지 창자나 가늘고 긴 자루에 채워 만든 식품.
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