생강
saenggang
Noun
Definitions
ginger
Rough, thick roots that taste and smell spicy used as seasoning, ingredient for tea, medicinal herbs, etc.
매운 맛과 향이 나서 양념이나 차의 재료, 한약재 등으로 쓰이는 울퉁불퉁하고 굵은 뿌리.
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