병조림
byeongjorim
Noun
Definitions
bottling; bottled food
The process of putting processed food into a bottle and sealing the bottle so that the food does not go bad during a certain period of time; bottled food.
가공한 음식물을 병에 넣어 일정 기간 동안 상하지 않게 밀봉함. 또는 그렇게 한 음식물.
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