버터
beoteo
NounTOPIK 2 - Intermediate
Definitions
butter
A yellowish fatty substance made from milk by churning, for spreading on bread or cooking.
주로 빵에 발라 먹거나 요리에 쓰는, 우유에 있는 지방을 굳혀서 만든 노란색의 식품.
Want to memorize this word?
Add it to your study cards in the Lingrow app and practice with spaced repetition.
Lock In New Words
Speaking new words is how your brain commits them to permanent memory. Use our AI tutor to have real conversations that adapt to your level.