백숙
baeksuk
Noun
Definitions
baeksuk
fish or meat boiled in water: The act of boiling meat or fish thoroughly with water without any special seasonings, or a dish made in such a way.
고기나 생선을 특별한 양념 없이 물에 넣고 푹 삶아 익힘. 또는 그렇게 만든 음식.
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