무
mu
NounTOPIK 1 - Beginner
Definitions
radish
A white, forearm-sized vegetable that features feather-like leaves on its roots, used for making kimchi, etc.
김치 등을 만드는, 색깔이 희고 팔뚝만 한 크기의 뿌리에 깃 모양의 잎이 있는 채소.
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