만두

mandu
NounTOPIK 1 - Beginner

Definitions

mandu
Dumplings, made by kneading and pressing flour and wrapping minced meat, vegetables, etc., with the dough.
밀가루를 반죽하여 얇게 민 후 그 위에 다진 고기나 야채 등 여러 가지 음식을 넣고 빚은 음식.

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Dictionary data from Korean Learners' Dictionary (한국어기초사전) by the National Institute of Korean Language, licensed under CC BY-SA.