만두
mandu
NounTOPIK 1 - Beginner
Definitions
mandu
Dumplings, made by kneading and pressing flour and wrapping minced meat, vegetables, etc., with the dough.
밀가루를 반죽하여 얇게 민 후 그 위에 다진 고기나 야채 등 여러 가지 음식을 넣고 빚은 음식.
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