담그다
damgeuda
VerbTOPIK 2 - Intermediate
Definitions
1
soak
To put something into a liquid.
액체 속에 넣다.
2
make; pickle; ferment
To mix ingredients and put them into a container when making kimchi, wine, jang, traditional Korean pastes or sauces, jeotgal, salted seafood, etc., so that they ripen or are fermented.
김치, 술, 장, 젓갈 등의 음식이 익거나 발효되도록 재료를 뒤섞어 그릇에 넣어 두다.
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