국수
guksu
NounTOPIK 1 - Beginner
Definitions
noodle
Food made by kneading wheat flour, buckwheat, potatoes, etc. and cutting the dough into long thin strips with a knife, machine, or by hand, or a dish made by boiling this.
밀, 메밀, 감자 등의 가루를 반죽하여 칼이나 기계, 손으로 가늘고 길게 만든 식품. 또는 그것을 삶아서 만든 음식.
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