국물
gungmul
NounTOPIK 2 - Intermediate
Definitions
1
broth, stock, or soup
Broth or stock, which is the liquid part of a soup or jjigae, stew left after all ingredients have been taken out.
국이나 찌개 등의 음식에서 건더기를 빼고 남은 물.
2
crumb
(slang) A small profit or supplementary income earned for a certain service
(속된 말로) 어떤 일의 대가로 다소나마 생기는 이득이나 부수입.
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