국
guk
NounTOPIK 1 - Beginner
Definitions
1
guk; soup
A dish made by boiling meat, fish or vegetables in a lot of water.
고기나 생선, 채소 등에 물을 많이 붓고 끓인 음식.
2
soup
In a dish like a soup or jjigae, stew, liquid left after solid ingredients have been taken out.
국이나 찌개 등의 음식에서 건더기를 빼고 남은 물.
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