고다
goda
VerbTOPIK 2 - Advanced
Definitions
1
boil to pulp; stew
To boil meat or bones until thick stock is made from them.
고기나 뼈의 진한 국물이 우러나도록 푹 삶다.
2
boil down
To boil something so that it condenses hard.
졸아서 단단히 엉기도록 끓이다.
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